Two rabbits cut into pieces. Also fine for one rabbit with a little less liquid. Also good for squirrels.

• Flour the pieces of meat in a bag of flour with some salt and pepper.
• Knead the flour into the meat to get it covered well.
• Heat up the Dutch oven (or covered cast iron skillet) and brown the meat pieces in about 3-4 TBLS of oil.
• Remove the meat. If there is any excess grease remove it.
• Replace the meat, cover with one cup of wine (any kind), 1 cup of water, one small can of cream of mushroom soup.
• Add one small can of mushroom pieces, sprinkle with seasoned salt, black pepper, and one teaspoon of liquid smoke.
• Add dashes of basil, oregano, thyme and either garlic salt or a little minced garlic.
• Put the lid on and bake in the oven at 325 for four hours.

Will serve 4 to 5 people.

Sent in by: Stu Grell