• 1 lb. deer meat cut into cubes (we usually cook about 3 lbs or more since we all love it and is also great left over)
• 1 bottle steak sauce (any brand will do)
• you can add your favorite seasonings as well 
• flour
• deep fryer with oil

Add steak sauce, enough to coat and seasonings to the cubed meat. Marinade for a few hours or cook it right away.

Once you are ready to cook it, coat the meat with flour and add to a preheated deep fryer (about 360), cook for 3-5 minutes or until done

Sent in by: Amy Crum