1. Gallon of milk
2. Stick of real butter
3. Dozen and a half oysters (clean your oysters)
4. Couple teaspoons of pepper
Bring it to a boil, then cut it back to a simmer for 20 minutes. Do not scorch the milk. Stir often.
Serve with oyster crackers
Submitted by Georgia Gifford (ISTA Treasurer )